The gastronomic offer of the island of Krk is famous for its fish, homemade olive oil, lamb meat, wine and spices. Rosemary and laurel give dishes a special flavor. You can savor different fish dishes, musk octopus dishes, anchovies or brodetto with polenta. All dishes are dressed with olive oil and served with a glass of homemade wine. Lamb or mutton, boiled or roasted, is also part of the gastronomic tradition of the island.
Together with home-made olive oil and wine vinegar, herbs and spices found on the island, such as laurel, rosemary, garlic, shallots, salt, parsley, tomatoes, olives, carrots, dominate in the preparation of island delicacies.